Saturday, May 5th | CT Convention Center


Culinary Demonstrations

  • 10:30am

    Welcome to Taste for Travel!

    Doug Duda, The Well-Seasoned Traveler

    Derby Day at the Hartford Courant Travel Show begins with the classic race day breakfast: The Hot Brown

  • 11:00am

    Abondigas en Champignon

    Chef Tyler Andersen, Porrón & Piña restaurant and bar, Hartford
    A taste of the famed chef’s new Spanish themed restaurant: chorizo stuffed mushrooms, watercress purée, aged Mahon

  • 12:00pm

    Gumbo!

    Chef Amoy Kong-Brown, Amoy’s Cajun Creole & American Restaurant, New Haven
    Explore the delicious mysteries of culinary travel to the Mississippi Delta

  • 1:00pm

    Happy Cinco De Mayo from Aer Lingus

    Doug Duda, The Well-Seasoned Traveler
    A traditional Mexican breakfast bake with tortillas, huevos, and salsa goes Irish with Kerrygold Dubliner cheese

  • 2:00pm

    Sweet Potato Cornbread

    Chef Sandra Pittman, Sandra’s Next Generation, New Haven
    Soul food restaurants offer authentic local tastes and an opportunity to meet the families that own them

  • 3:00pm

    Spaetzle

    Chef Chris Prosperi, Metro Bis Restaurant, Simsbury
    The chef brings back a delicious souvenir from this week’s visit to his family in Austria: a small egg noodle dumpling

General Admission $8.
Kids 16 & Under FREE. Tickets can also be purchased at the door. 

Discounted parking for travel show attendees!

Saturday, May 5, 2018
10AM – 4PM