Doug Duda, The Well-Seasoned Traveler
Derby Day at the Hartford Courant Travel Show begins with the classic race day breakfast: The Hot Brown
Chef Tyler Andersen, Porrón & Piña restaurant and bar, HartfordA taste of the famed chef’s new Spanish themed restaurant: chorizo stuffed mushrooms, watercress purée, aged Mahon
Chef Amoy Kong-Brown, Amoy’s Cajun Creole & American Restaurant, New HavenExplore the delicious mysteries of culinary travel to the Mississippi Delta
Doug Duda, The Well-Seasoned TravelerA traditional Mexican breakfast bake with tortillas, huevos, and salsa goes Irish with Kerrygold Dubliner cheese
Chef Sandra Pittman, Sandra’s Next Generation, New HavenSoul food restaurants offer authentic local tastes and an opportunity to meet the families that own them
Chef Chris Prosperi, Metro Bis Restaurant, SimsburyThe chef brings back a delicious souvenir from this week’s visit to his family in Austria: a small egg noodle dumpling
General Admission $8. Kids 16 & Under FREE. Tickets can also be purchased at the door.
Discounted parking for travel show attendees!
Saturday, May 5, 2018 10AM – 4PM
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